About Us

We Work Hard To Provide You with Good Quality Extra Virgin Olive Oil

Kamuts Extra Virgin Olive Oil comes from a small farm in the Klein Karoo near Ladismith, with the Swartberg as our backdrop. 

Our olives have been hand-picked, cold extracted, filtered and approved by SA Olive.  The various cultivars include Mission, Frantoio, Koroneiki, Picual and Barnea which produce a medium balanced EVOO with sweet aromas.

Ideal for everyday cooking, baking, dipping, and drizzling or even for the old “Boere raad”.

 Kami a German Pointer and Noetsie a Morkie are the best of best friends and together they are called Kamuts, the name of our farm.

“You gotta have good olive oil

You should have a cooking olive oil and
you should have a finishing olive oil,
like and extra-virgin olive oil.

“Emeril Langasse”

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