We Work Hard To Provide You with Good Quality Extra Virgin Olive Oil
Kamuts Extra Virgin Olive Oil comes from a small farm in the Klein Karoo near Ladismith, with the Swartberg as our backdrop.
Our olives have been hand-picked, cold extracted, filtered and approved by SA Olive. The various cultivars include Mission, Frantoio, Koroneiki, Picual and Barnea which produce a medium balanced EVOO with sweet aromas.
Ideal for everyday cooking, baking, dipping, and drizzling or even for the old “Boere raad”.
Kami a German Pointer and Noetsie a Morkie are the best of best friends and together they are called Kamuts, the name of our farm.
“You gotta have good olive oil
You should have a cooking olive oil and you should have a finishing olive oil, like and extra-virgin olive oil.